Getting enough varied proteins can sometimes be a challenge in a vegan or vegetarian diet. Some single source plant proteins have a low biological value. 90+ Vegan combines high levels of complimentary vegetable proteins which give a higher biological value than their individual components without the need for animal products and their associated high levels of saturated fat.
Features
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Serving Information
Container Size
908 g
Serving Size
60 g
Servings Per Container
15
Container Size
5 kg
Serving Size
60 g
Servings Per Container
83
Nutritional Information Per Serving
Energy
242 kcal / 1027 kj
Fat
1.7 g
of which Saturates
0.2 g
Carbohydrate
2.7 g
of which Sugars
1.7 g
Protein
54 g
Salt
0 g
Amino Acid Profile per 100g
Glycine
4.4 g
Alanine
4.3 g
Valine
5 g
Leucine
7.2 g
Isoleucine
4.5 g
Serine
4.9 g
Threonine
3.9 g
Tyrosine
3.5 g
Aspartic Acid
11.8 g
Phenyalanine
5 g
Tryptophan
0.8 g
Proline
4.3 g
Methionine
1 g
Cysteine
1.5 g
Lysine
7.5 g
Histidine
2.4 g
Arginine
9.1 g
Glutamine/Glutamate
16.7 g
Ingredients
Pure Rice Protein Isolate (34%), Pure Pea Protein Isolate (33%), Pure Soya Protein Isolate (33%)
Recommended Use
High protein food used by vegans in place of flour or suet in bread, pizzas, pancakes or dumplings.
