Reflex Isolate Pro
Isolate Pro is a of protein. A carefully designed premium blend of a high-quality whey protein isolate source with 83% protein content. It is highly filtered, so you're getting the highest purity of protein. This means very little lactose, fat and carbs. Just the most refined protein for the fastest absorption.
Serving Information
Serving Size |
1 Scoop (30g) |
Servings Per Container |
60 |
Nutritional Information Per Serving based on Strawberry & Raspberry Flavour
Carbohydrate |
less than 0.5 g |
of which Sugars |
less than 0.5 |
Nutritional Information Per Serving based on Vanilla Flavour
Carbohydrate |
less than 0.5 g |
of which Sugars |
less than 0.5 |
Nutritional Information Per Serving based on Chocolate Flavour
Carbohydrate |
less than 0.5 g |
of which Sugars |
less than 0.5 |
Amounts Per Serving
DigeZymeDigestive Enzyme Complex |
50 mg |
LactoSporeBacillus Coagulans |
50.000.000 Spores |
Amino Acid Profile Per Serving
Ingredients based on Chocolate Flavour
Instantised Whey Protein (Whey Protein Isolate (96 %) (MILK), Emulsifier (SOYA Lecithin)), Flavourings, Thickener (Cellulose Gum), Cocoa Powder, Sweeteners (Acesulfame K, Sucralose), Digestive Enzyme Complex (DigeZyme® (Alpha-Amylase, Neutral Protease, Cellulase, Lactase, Lipase)), Anti Caking Agent (Silicon Dioxide), Bacillus Coagulans (LactoSpore®).
Ingredients based on Strawberry & Raspberry Flavour
Instantised Whey Protein (Whey Protein Isolate (97 %) (MILK), Emulsifier (SOYA Lecithin)), Thickener (Cellulose Gum), Flavourings, Digestive Enzyme Complex (DigeZyme® (Alpha-Amylase, Neutral Protease, Cellulase, Lactase, Lipase)), Colour (Betanin), Sweeteners (Acesulfame K, Sucralose), Anti Caking Agent (Silicon Dioxide), Bacillus Coagulans (LactoSpore®).
Ingredients based on Vanilla Flavour
Ingredients |
Instantised Whey Protein (Whey Protein Isolate (97 %) (MILK), Emulsifier (SOYA Lecithin)), Thickener (Cellulose Gum), Flavourings, Digestive Enzyme Complex (DigeZyme® (Alpha-Amylase, Neutral Protease, Cellulase, Lactase, Lipase)), Colour (Betanin), Sweeteners (Acesulfame K, Sucralose), Anti Caking Agent (Silicon Dioxide), Bacillus Coagulans (LactoSpore®). |
Recommended Use
Mix 30g (approximately 1 heaped 60ml scoop) with 150ml – 200ml of water until a smooth even consistency is achieved.